Calves’ Foot Jelly. No. 4

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Stew a calf's foot slowly to a jelly.
  2. Melt it with a little wine, sugar, and lemon-peel.
Original Text
Calves’ Foot Jelly. No. 4. Stew a calf’s foot slowly to a jelly. Melt it with a little wine, sugar, and lemon-peel.
Notes
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