| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 1.0 | quart | — | Water, tap | Tap water | Barley Water |
| water | 1.0 | quart | — | Water, tap | Tap water | Barley Water |
| water boiling | 1.0 | quart | — | Water, tap | Tap water | Bran Tea |
| water boiling | 0.5 | pint | — | Water, tap | Tap water | Lemonade |
| water | 1.0 | quart | — | Water, tap | Tap water | VENISON MARINADE |
| water | — | — | Water, tap | Tap water | BROWN GRAVY | |
| water | 1.0 | pint | — | Water, tap | Tap water | DOMESTIC GRAVY |
| water to mix to a paste | — | — | Water, tap | Tap water | Icing for Cakes—Chocolate | |
| water | 2.0 | — | — | Water, tap | Tap water | Hominy |
| water boiling | 1.0 | pint | — | Water, tap | Tap water | Maize Flour Porridge or Pol... |
| water | 0.5 | pint | — | Water, tap | Tap water | Melted Butter |
| water dissolved | 0.5 | gill | — | Water, tap | Tap water | Mint Sauce |
| water | — | — | Water, tap | Tap water | Apple Sauce | |
| water to boil | 0.5 | pint | — | Water, tap | Tap water | Sweet Sauce, for Puddings, &c. |
| water cold | — | — | Water, tap | Tap water | Sweet Sauce, for Puddings, &c. | |
| water | 3.0 | pints | — | Water, tap | Tap water | Cow-heel Jelly |
| water cold | 2.5 | pints | — | Water, tap | Tap water | Savoury Rice |
| water boiling | 6.0 | pints | — | Water, tap | Tap water | German Pea Soup |
| water boiling | 2.0 | quarts | — | Water, tap | Tap water | Milk Soup |
| water cold | 3.0 | pints | — | Water, tap | Tap water | Sheep's Head and Pluck |
| water | — | — | Water, tap | Tap water | Irish Stew | |
| water cold | 8.0 | pints | — | Water, tap | Tap water | Pot-au-feu |
| water cover them with | — | — | Water, tap | Tap water | Apple Jelly. No. 3. | |
| water cold | — | — | Water, tap | Tap water | Fresh Fruit Syrups for Pudd... | |
| water cold | 1.0 | pint | — | Water, tap | Tap water | Fresh Fruit Syrups for Pudd... |
| water cold | 1.0 | tablespoonful | — | Water, tap | Tap water | Fresh Fruit Syrups for Pudd... |
| water | 1.0 | qt. | — | Water, tap | Tap water | Green Gooseberry Jam |
| water cold | 1.0 | cup | — | Water, tap | Tap water | Macaroni, or spaghetti the ... |
| water | 3.0 | pints | — | Water, tap | Tap water | Aspic Jelly |
| water | — | — | Water, tap | Tap water | Crumpets. No. 1. | |
| water warm | 0.5 | pt | — | Water, tap | Tap water | Crumpets. No. 3.—Oatmeal. |
| water warm | — | — | Water, tap | Tap water | BREAST-PAN OF MUTTON BAKED ... | |
| water boiling | — | — | Water, tap | Tap water | Cheese Canocles. (Mrs. Weston) | |
| water | — | — | Water, tap | Tap water | Barley Meal Scones. No. 1. | |
| water boiling | 2.0 | quarts | — | Water, tap | Tap water | Nouilles |
| water | — | — | Water, tap | Tap water | “Country Captain” Curry | |
| water for icing | — | — | Water, tap | Tap water | Sultana Tea-cakes | |
| water | 1.0 | pt. | — | Water, tap | Tap water | Cheese Canocles. (Mrs. Weston) |
| water | 0.5 | tumbler | — | Water, tap | Tap water | Cheese Fondu. No. 2. Catald... |
| water cold | drops | — | Water, tap | Tap water | Cheese Pastries | |
| water | 1.0 | gill | — | Water, tap | Tap water | Soufflé au Parmesan |
| water briskly boiling | — | — | Water, tap | Tap water | Macaroni and Cheese. No. 1.... | |
| water | 1.5 | gill | — | Water, tap | Tap water | Gougère au fromage |
| water | — | — | Water, tap | Tap water | Parmesan Pastry Sandwiches | |
| water | 1.0 | pint | — | Water, tap | Tap water | Beignets à la Pignatelli |
| water warm | — | — | Water, tap | Tap water | VEAL AND HAM PIE | |
| water warm | teacupful | — | Water, tap | Tap water | Pâté à Choux | |
| water | 2.0 | pts. | — | Water, tap | Tap water | Candied Apples with Ginger |
| water to make a smooth, pliant paste | — | — | Water, tap | Tap water | Savory Puddings Paste | |
| water cold | — | — | Water, tap | Tap water | Chicken Curry |
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