Sheep's Head and Pluck

The handbook of household management ... · Tegetmeier, W. B. · 1894

Source: The handbook of household management and cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

Sheep's Head ↝ Head cheese [Cold cuts and cured meats]
three pints of cold water ↝ Water, tap [Tap water]
a cupful of rice ↝ Rice, cooked, NFS [Rice]
four onions sliced ↝ Onions, raw [Vegetables and Vegetable Products]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
two carrots ↝ Carrots, raw [Vegetables and Vegetable Products]

Instructions (2)

Thoroughly clean the head, put it into a saucepan with three pints of cold water, a cupful of rice, four onions sliced, and a little salt.
Set it on a slow fire to cook very gently, skim it when it boils, and put in two carrots.

Original Text

Sheep's Head and Pluck.—Thoroughly clean the head, put it into a saucepan with three pints of cold water, a cupful of rice, four onions sliced, and a little salt. Set it on a slow fire to cook very gently, skim it when it boils, and put in two carrots and

Notes

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