German Pea Soup

The handbook of household management ... · Tegetmeier, W. B. · 1894
Source
The handbook of household management and cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (4)
  1. grate the sausage
  2. mix into a smooth paste with a little cold water
  3. When the water boils, pour it in and stir smooth
  4. It requires no more cooking
Original Text
German Pea Soup.—Take half a German pea-soup sausage, six pints of boiling water, grate the sausage, mix into a smooth paste with a little cold water. When the water boils, pour it in and stir smooth. It requires no more cooking.
Notes
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