Put half a pound of rice into two pints and a half of cold water.
Boil it gently two hours.
Add one pint of skim milk and two ounces of strong cheese grated, a little pepper and salt.
Boil very gently another hour.
Original Text
Savoury Rice.—Put half a pound of rice into two pints and a half of cold water, boil it gently two hours, then add one pint of skim milk and two ounces of strong cheese grated, a little pepper and salt, and boil very gently another hour.