| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| skim milk | 3.0 | pints | — | — | — | A Ground Rice Pudding |
| skim milk | 3.0 | pints | — | — | — | Yorkshire Pudding |
| skim milk | 3.0 | pints | — | — | — | Baked Suet Pudding |
| skim milk | 3.0 | pints | — | — | — | Rice-milk for Six Persons |
| skim milk | 1.0 | pint | — | — | — | Spanish Puffs |
| skim milk | 1.0 | pint | — | — | — | Savoury Rice |
| skim milk | 2.0 | quarts | — | — | — | Receipt for fining Cyder |
| skim milk | — | — | — | — | Wholemeal Bread (Sir Henry ... |