Mix flour, skim milk, eggs, nutmeg, and salt smoothly.
Pour the pudding into the greased dish.
Bake it under the meat, as recommended above.
Original Text
No. 57. Yorkshire Pudding.
To one pound of flour add three pints of skim milk, two eggs, nutmeg and salt; mix smoothly, and pour the pudding into the greased dish, and bake it under the meat, as recommended above.
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