Receipt for fining Cyder

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (3)
  1. Cut the isinglass in pieces, and soak it luke-warm in the milk over the fire.
  2. When the isinglass is dissolved, put it in cold into the hogshead of cyder.
  3. Take a long stick, and stir it well from top to bottom, for half a quarter of an hour.
Original Text
Receipt for fining Cyder. To two quarts of skim milk, put four ounces of isinglass, cut the isinglass in pieces, and soak it luke-warm in the milk over the fire; and when it is dissolved, put it in cold into the hogshead of cyder, and take a long stick, and stir it well from top to bottom, for half a quarter of an hour.
Notes
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