Icing for Cakes—Chocolate

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
icing
Instructions (2)
  1. Take, in a saucepan, 1/2 lb. icing sugar, 2 ozs. of grated chocolate, and enough water to mix to a paste.
  2. Stir over a fire till thick and smooth but do not allow it to boil.
Original Text
Icing for Cakes—Chocolate. Take, in a saucepan, ½ lb. icing sugar, 2 ozs. of grated chocolate, and enough water to mix to a paste. Stir over a fire till thick and smooth but do not allow it to boil.
Notes
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