|
milk
|
2.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
81. French Panada, for aged...
|
|
milk
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
103. Apple and Rice
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
104. Custard Pudding
|
|
milk
boiling
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
106. Macaroni Pudding
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
107. Vermicelli Pudding
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
108. Tapioca Pudding
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
109. Bread Pudding
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
110. Cabinet Pudding
|
|
milk
boiled
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
111. Bread and Butter Pudding
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
Rice and Sago Milks
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Richer Custard
|
|
milk
|
6.0–8.0 |
spoonfuls |
cream
|
Milk, NFS |
Milk, reduced fat
|
146. Liaison of Eggs
|
|
milk
boiling
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
152. A very good and useful...
|
|
milk
|
0.5 |
— |
—
|
Milk, NFS |
Milk, reduced fat
|
152. A very good and useful...
|
|
milk
|
0.5 |
gallon |
—
|
Milk, NFS |
Milk, reduced fat
|
CURDS AND WHEY
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
153. Onion Purée Sauce
|
|
milk
|
3.0 |
gills |
—
|
Milk, NFS |
Milk, reduced fat
|
157. White Cucumber Purée
|
|
milk
moisten to a thick purée
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
158. Sorrel Sauce, or Purée
|
|
milk
|
6.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
161. Scooped Jerusalem Arti...
|
|
milk
|
2.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
161. Scooped Jerusalem Arti...
|
|
milk
|
4.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
165. White Mushroom Sauce
|
|
milk
boiling
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
EGGS A LA MAITRE D'HOTEL
|
|
milk
|
1.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
Baked or Boiled Arrowroot P...
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
200. Oyster Soup
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
201. The Fisherman’s Soup
|
|
milk
boiling
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
205. Purée of Vegetable Soup
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
206. Palestine Soup, or Pur...
|
|
milk
boiling
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
Tapioca Pudding
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
210. Winter Pea Soup
|
|
milk
|
1.0 |
quart |
—
|
Milk, NFS |
Milk, reduced fat
|
240. Turbot à la Crême
|
|
milk
|
1.0 |
spoonful |
—
|
Milk, NFS |
Milk, reduced fat
|
257. Tench with Anchovy Butter
|
|
milk
|
10.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
274. Lobster Sauce simplified
|
|
milk
|
1.5 |
pints |
—
|
Milk, NFS |
Milk, reduced fat
|
276. Oyster Sauce
|
|
milk
|
0.5 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
278. A plainer method
|
|
milk
|
0.5 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
A Cream
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
321. Shoulder of Mutton, Pr...
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
328. Neck of Lamb à la Jard...
|
|
milk
|
0.5 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
329. Saddle of Lamb, Russia...
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
338. Lamb’s Head, with Brai...
|
|
milk
|
2.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
388. Beef Palates à la Poul...
|
|
milk
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
389. Beef Palates à la Maît...
|
|
milk
|
0.25 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
417. Calf’s Heart, roasted
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
425. Made Dish from Joints ...
|
|
milk
|
2.0 |
tablespoonfuls |
—
|
Milk, NFS |
Milk, reduced fat
|
436. Cutlets with Mushrooms
|
|
milk
|
|
— |
—
|
Milk, NFS |
Milk, reduced fat
|
436. Cutlets with Mushrooms
|
|
milk
|
|
— |
broth
|
Milk, NFS |
Milk, reduced fat
|
474. Croquettes of Fowl
|
|
milk
|
0.25 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
512. Yorkshire Pudding
|
|
milk
|
0.75 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
512. Yorkshire Pudding
|
|
milk
|
1.0 |
gill |
—
|
Milk, NFS |
Milk, reduced fat
|
541. Eggs à la Tripe
|
|
milk
|
1.0 |
pint |
—
|
Milk, NFS |
Milk, reduced fat
|
BAKED APRICOT PUDDING
|