103. Apple and Rice

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (11)
Instructions (9)
  1. Boil half an ounce of Carolina rice in a gill of milk until very tender.
  2. Add a very small piece of butter, sugar, a little cinnamon, and a grain of salt to the rice mixture.
  3. Peel, core, and slice a middling-sized apple.
  4. Put the sliced apple into a stewpan with a small piece of butter, a little sugar, and a drop of water.
  5. Stew the apple until tender.
  6. Put the stewed apple in a small tart-dish.
  7. Mix an egg with the cooked rice.
  8. Pour the rice and egg mixture over the apple.
  9. Bake for ten minutes in a moderate oven.
Original Text
103. Apple and Rice.—Boil half an ounce of Carolina rice in a gill of milk until very tender, then add a very small piece of butter, sugar, a little cinnamon, and a grain of salt; then peel, core, and slice a middling-sized apple, which put into a stewpan, with a small piece of butter, a little sugar, and a drop of water, and stew it until tender; when done, put the apple in a small tart-dish, mix an egg with the rice, which pour over the apple, and bake ten minutes in a moderate oven; it may also be made quite plain, if preferred.
Notes
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