108. Tapioca Pudding

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

one pint of milk ↝ Milk, NFS [Milk, reduced fat]
a piece of lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
a little cinnamon ↝ Sugar, cinnamon [Sugars and honey]
two ounces of tapioca ↝ Tapioca, pearl, dry [Cereal Grains and Pasta]
two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
one ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (5)

Boil one pint of milk, with a piece of lemon-peel and a little cinnamon.
Then add two ounces of tapioca.
Reduce to half.
Add two eggs, and one ounce of butter.
Pour these in a buttered mould, and steam half an hour.

Original Text

108. Tapioca Pudding.—Boil one pint of milk, with a piece of lemon-peel and a little cinnamon; then add two ounces of tapioca; reduce to half; add two eggs, and one ounce of butter; pour these in a buttered mould, and steam half an hour.

Notes

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