106. Macaroni Pudding

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (7)

two ounces of Naples macaroni ↝ Pasta, dry, unenriched [Cereal Grains and Pasta]
one pint of boiling milk ↝ Milk, NFS [Milk, reduced fat]
a piece of lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
cinnamon ↝ Sugar, cinnamon [Sugars and honey]
one ounce of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
sugar enough to sweeten it ↝ Sugar, NFS [Sugars and honey]

Instructions (4)

Blanch two ounces of Naples macaroni in some water for eight or ten minutes; strain it.
Add it to one pint of boiling milk, in which you have previously boiled a piece of lemon-peel, cinnamon, and one ounce of butter.
When the macaroni is quite tender, add two eggs and sugar enough to sweeten it.
Steam it one hour in a stewpan, in a buttered tart-dish.

Original Text

106. Macaroni Pudding.—Blanch two ounces of Naples macaroni in some water for eight or ten minutes; strain it, add it to one pint of boiling milk, in which you have previously boiled a piece of lemon-peel, cinnamon, and one ounce of butter; when the macaroni is quite tender, add two eggs and sugar enough to sweeten it: steam it one hour in a stewpan, in a buttered tart-dish.

Notes

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