Ingredients

9 entries · 13623 unique products · 127 FDC categories
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
Naples macaroni blanch in some water for eight or ten minutes; strain it 2.0 ounces — Pasta, dry, unenriched Cereal Grains and Pasta 106. Macaroni Pudding
Naples macaroni 0.25 pound — Pasta, dry, unenriched Cereal Grains and Pasta Macaroni au Gratin
Naples macaroni Cook and cut up 0.25 pound — Pasta, dry, unenriched Cereal Grains and Pasta Macaroni à la Napolitaine
Naples macaroni 1.0 pound — Pasta, dry, unenriched Cereal Grains and Pasta MACARONI CLEAR SOUP
Naples macaroni 10.0 ounces — Pasta, dry, unenriched Cereal Grains and Pasta 384. MACARONI SOUP A LA ROYALE
Naples macaroni boiled in water with a little salt and butter, for about ten minutes, and then drained on a sieve, cut into three-inch lengths 0.5–1.0 pound — Pasta, dry, unenriched Cereal Grains and Pasta 571. BRAIZED RIBS OF BEEF, ...
Naples macaroni 1.0 pound — — — SADDLE OF LAMB, A LA MILANA...
Naples macaroni 0.5 pound — — — CAPON WITH MACARONI
Naples macaroni cut into inch lengths 10.0 ounces — Pasta, dry, unenriched Cereal Grains and Pasta 385. MACARONI SOUP A LA MED...