111. Bread and Butter Pudding

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Time: Cook: 30 min Total: 30 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

for the dish

Butter a tart-dish well ↝ Butter, stick, unsalted [Dairy and Egg Products]

for the pudding

sprinkle some currants all round it ↝ Currants, european black, raw [Fruits and Fruit Juices]
lay in a few slices of bread and butter ↝ Bread, vegetable [Yeast breads]
boil one pint of milk ↝ Milk, NFS [Milk, reduced fat]
two eggs well whipped ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (4)

Butter a tart-dish well and sprinkle some currants all round it.
Lay in a few slices of bread and butter.
Boil one pint of milk, pour it on two eggs well whipped, and then on the bread and butter.
Bake it in a hot oven for half an hour.

Original Text

111. Bread and Butter Pudding.—Butter a tart-dish well and sprinkle some currants all round it, then lay in a few slices of bread and butter; boil one pint of milk, pour it on two eggs well whipped, and then on the bread and butter; bake it in a hot oven for half an hour.

Notes

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