541. Eggs à la Tripe

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (8)
Instructions (5)
  1. Cut about two onions each into thin slices.
  2. Put them in a stewpan, with half an ounce of fresh butter, and set them on a slow fire.
  3. When warmed through, put half a teaspoonful of salt, quarter ditto of pepper, a teaspoonful of flour, a gill of milk, and a little sugar.
  4. Let it boil.
  5. Put in six hard eggs cut in quarters, and serve, after a little ebullition.
Original Text
541. Eggs à la Tripe.—Cut about two onions each into thin slices, put them in a stewpan, with half an ounce of fresh butter, and set them on a slow fire; when warmed through, put half a teaspoonful of salt, quarter ditto of pepper, a teaspoonful of flour, a gill of milk, and a little sugar; let it boil, put in six hard eggs cut in quarters, and serve, after a little ebullition.
Notes
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