yolks of three eggs
↝ Egg, yolk only, raw
[Eggs and omelets]
six spoonfuls of milk, or eight of cream
↝ Milk, NFS
[Milk, reduced fat]
Instructions (4)
Break the yolks of three eggs in a basin.
Mix with six spoonfuls of milk, or eight of cream.
Pass it through a fine sieve.
Use when directed.
Original Text
146. Liaison of Eggs.—Break the yolks of three eggs in a basin, with which mix six spoonfuls of milk, or eight of cream; pass it through a fine sieve, and use when directed.