Tapioca Pudding

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Time
Cook: 30 min Total: 30 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Put two tablespoonfuls of tapioca into a basin with four lumps of sugar, a grain of salt, and a lump of sugar rubbed on the rind of a lemon.
  2. Pour a gill of boiling milk over these ingredients and cover them up with a saucer to steep for ten minutes.
  3. Add one egg.
  4. Beat up all together.
  5. Boil the pudding in a buttered tea-cup tied up in a cloth, for nearly half an hour.
Original Text
No. 199. How to make a Tapioca Pudding. Put two table-spoonfuls of tapioca into a basin with four lumps of sugar, a grain of salt, and a lump of sugar rubbed on the rind of a lemon; pour a gill of boiling milk over these ingredients and cover them up with a saucer to steep for ten minutes, then add one egg; beat up all together, and boil the pudding in a[89] buttered tea-cup tied up in a cloth, for nearly half an hour.
Notes
—