107. Vermicelli Pudding

The Modern Housewife · Soyer, Alexis · 1849

Source: The Modern Housewife
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

one pint of milk ↝ Milk, NFS [Milk, reduced fat]
a piece of lemon-peel ↝ Lemon peel, raw [Fruits and Fruit Juices]
half a bay-leaf ↝ Spices, bay leaf [Spices and Herbs]
a piece of cinnamon ↝ Sugar, cinnamon [Sugars and honey]
one ounce of vermicelli ↝ Vermicelli, made from soy [Legumes and Legume Products]
two eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a little sugar ↝ Sugar, NFS [Sugars and honey]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (5)

Boil one pint of milk, with a piece of lemon-peel, half a bay-leaf, and a piece of cinnamon.
When reduced to half, add one ounce of vermicelli.
Add two eggs, and a little sugar.
Pour these in a buttered mould.
Steam it half an hour.

Original Text

107. Vermicelli Pudding.—Boil one pint of milk, with a piece of lemon-peel, half a bay-leaf, and a piece of cinnamon, then add one ounce of vermicelli; when reduced to half, add two eggs, and a little sugar; pour these in a buttered mould, and steam it half an hour.

Notes

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