| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| blue milk | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | Blue Milk Dough Pieces |
| blue milk warm | — | — | Milk, NFS | Milk, reduced fat | Calf's Head | |
| blue milk | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | Cream of Tartar Whey |
| blue milk | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | Scurvy Grass Whey |
| boiled milk | — | — | Milk, NFS | Milk, reduced fat | Turkey Cullis | |
| boiled milk while warm, beaten to the thickness of cream | — | — | Milk, NFS | Milk, reduced fat | Rich Bread Pudding | |
| boiled milk | 6.0 | tablespoonfuls | — | Milk, NFS | Milk, reduced fat | 112. A Small Bread Pudding |
| boiling milk | 0.5 | pint | — | Milk, NFS | Milk, reduced fat | Chicken Rissoles |
| boiling milk | — | — | Milk, NFS | Milk, reduced fat | Hyde Park Corner Cakes | |
| boiling milk new, boiling | — | — | Milk, NFS | Milk, reduced fat | Excellent Breakfast Coffee | |
| boiling milk boiling | 1.0 | pint | boiling cream | Milk, NFS | Milk, reduced fat | ARTICHOKE (JERUSALEM) SOUP |
| boiling milk boiling | 0.5 | pint | — | Milk, NFS | Milk, reduced fat | COMMON SHORT CRUST |
| boiling milk | — | — | Milk, NFS | Milk, reduced fat | Arrowroot | |
| boiling milk | 0.75 | pint | — | Milk, NFS | Milk, reduced fat | Plain Bread Pudding (No. 556) |
| boiling milk by degrees | 0.5 | pint | — | Milk, NFS | Milk, reduced fat | 43. Chocolate |
| boiling milk | — | — | Milk, NFS | Milk, reduced fat | 45. Cocoa | |
| boiling milk | 0.5 | pint | — | Milk, NFS | Milk, reduced fat | 130. White Sauce |
| boiling milk | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | 209. Green Pea Soup |
| boiling milk boiling | 1.0 | pint | — | Milk, NFS | Milk, reduced fat | 795. Fondue of Parmesan and... |
| boiling milk | 1.0 | gill | — | Milk, NFS | Milk, reduced fat | Goose Giblet Pudding |
| boiling milk boiling | 0.5 | gill | — | Milk, NFS | Milk, reduced fat | Slaw |
| Boiling milk boiling | 1.5–1.0 | pint | — | Milk, NFS | Milk, reduced fat | Excellent Breakfast Coffee |
| butter milk | 0.5 | pint | skim milk | Milk, NFS | Milk, reduced fat | Breakfast Rolls |
| butter-milk | — | — | Milk, NFS | Milk, reduced fat | Cake, Currant | |
| churned milk | — | — | Milk, NFS | Milk, reduced fat | Diet Bread | |
| churned milk | — | — | Milk, NFS | Milk, reduced fat | Diet Bread | |
| cold milk | little | — | Milk, NFS | Milk, reduced fat | Brandy Sauce for Christmas ... | |
| cold milk | — | — | Milk, NFS | Milk, reduced fat | Cream and Fruit Tartlets | |
| cold milk | 0.5 | pint | — | Milk, NFS | Milk, reduced fat | Cambridge Milk Punch |
| cold milk | 0.75 | pint | — | Milk, NFS | Milk, reduced fat | DELICIOUS MILK LEMONADE |
| cold milk | 2.0 | breakfast-cupfuls | — | Milk, NFS | Milk, reduced fat | Soda Bread |
| cold milk | 0.75 | pint | — | Milk, NFS | Milk, reduced fat | Good Holiday Cake |
| cold milk | little | — | Milk, NFS | Milk, reduced fat | Rice Flummery | |
| cold milk | 1.0 | cup | — | Milk, NFS | Milk, reduced fat | Cheap, and excellent Custards |
| cold milk | 0.5 | pint | — | Milk, NFS | Milk, reduced fat | Mixture for Cauliflower Sou... |
| cold milk | 0.5 | pint | — | Milk, NFS | Milk, reduced fat | Cream Honey Cakes |
| cold milk | 0.5 | pint | — | Milk, NFS | Milk, reduced fat | Scotch Scones |
| cold milk and water to cover the fish | — | — | Milk, NFS | Milk, reduced fat | Boiled Salt Fish and Egg Sauce | |
| cold milk or stock | 0.25 | pint | — | Milk, NFS | Milk, reduced fat | Barley Cream Soup with Croû... |
| common broth or milk and water sufficient to cover them | — | — | Milk, NFS | Milk, reduced fat | Celery (Céleri) | |
| fresh milk | 0.5 | pint | — | Milk, NFS | Milk, reduced fat | Boiled Mutton for an Invalid |
| fresh milk | 1.0 | breakfast-cupful | — | Milk, NFS | Milk, reduced fat | Œufs durs à la soubise |
| fresh milk | — | rennet | Milk, NFS | Milk, reduced fat | Cream—“Curds and Cream.” No... | |
| fresh milk | 1.0 | pt | — | Milk, NFS | Milk, reduced fat | Semolina for Luncheon |
| fresh milk and water for boiling | — | — | Milk, NFS | Milk, reduced fat | Cod's Sounds, and Egg Sauce | |
| good milk | 0.5 | pint | thin cream | Milk, NFS | Milk, reduced fat | Rice Blancmange (No. 109) |
| good milk | 1.0 | quart | — | Milk, NFS | Milk, reduced fat | To roast a HARE |
| hot milk | — | — | Milk, NFS | Milk, reduced fat | How to Mash Potatoes | |
| hot milk | 1.0 | teaspoonful | — | Milk, NFS | Milk, reduced fat | Sago Pudding |
| hot milk | 0.5–1.0 | pint | — | Milk, NFS | Milk, reduced fat | Modern Cookery for Private ... |
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