Boiled Mutton for an Invalid

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Time
Cook: 90 min Total: 90 min
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Put the mutton in a stone saucepan which has been previously rinsed in cold water.
  2. Add the fresh milk and salt.
  3. While boiling add the onion cut up small.
  4. Boil gently for an hour and a half.
  5. Thicken with a little flour.
  6. Serve.
Original Text
Boiled Mutton for an Invalid Take a little of the best end of the neck of mutton and, after removing the fat, put it in a stone saucepan which has been previously rinsed in cold water, with half a pint of fresh milk and a little salt. While boiling add half an onion cut up small. Boil gently for an hour and a half. Thicken with a little flour and serve.
Notes
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