| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| fresh milk | 0.5 | pint | — | Milk, NFS | Milk, reduced fat | Boiled Mutton for an Invalid |
| fresh milk | 1.0 | breakfast-cupful | — | Milk, NFS | Milk, reduced fat | Œufs durs à la soubise |
| fresh milk | — | rennet | Milk, NFS | Milk, reduced fat | Cream—“Curds and Cream.” No... | |
| fresh milk | 1.0 | pt | — | Milk, NFS | Milk, reduced fat | Semolina for Luncheon |