Breakfast Rolls

The "Queen" cookery books. No. 8. Bre... · S. Beaty-Pownall · 1902

Source: The "Queen" cookery books. No. 8. Breakfast and Lunch Dishes
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (5)

a full teaspoonful of baking powder ↝ Baobab powder [Fruits and Fruit Juices]
1lb. of flour ↝ Flour, 00 [Cereal Grains and Pasta]
a small teaspoonful of salt ↝ Salt, table, iodized [Spices and Herbs]
2oz. butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
half-a-pint of butter, or skim, milk ↝ Milk, NFS [Milk, reduced fat]

Instructions (7)

Mix together baking powder, flour, and salt.
Rub butter into the mixture.
Mix it quickly with milk.
Make them into little rolls.
Set them on a well-floured baking tin.
Bake ten or fifteen minutes.
When half-baked brush over with milk.

Original Text · last edited 4 days ago

Breakfast Rolls.—Mix together a full teaspoonful of baking powder, 1lb. of flour, and a small
teaspoonful of salt, rub 2oz. butter into it, mix it quickly with half-a-pint of butter, or skim, milk; make them into little rolls, set them on a well-floured baking tin, and bake ten or fifteen minutes. When half-baked brush over with milk.

Notes

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