Plain Bread Pudding (No. 556)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Make five ounces of bread-crumbs; put them in a basin.
  2. Pour three quarters of a pint of boiling milk over them; put a plate over the top to keep in the steam; let it stand twenty minutes.
  3. Beat it up quite smooth with two ounces of sugar and a salt-spoonful of nutmeg.
  4. Break four eggs on a plate, leaving out one white; beat them well, and add them to the pudding.
  5. Stir it all well together, and put it in a mould that has been well buttered and floured.
  6. Tie a cloth over it, and boil it one hour.
Original Text
Plain Bread Pudding.—(No. 556.) Make five ounces of bread-crumbs; put them in a basin; pour three quarters of a pint of boiling milk over them; put a plate over the top to keep in the steam; let it stand twenty minutes, then beat it up quite smooth with two ounces of sugar and a salt-spoonful of nutmeg. Break four eggs on a plate, leaving out one white; beat them well, and add them to the pudding. Stir it all well together, and put it in a mould that has been well buttered and floured; tie a cloth over it, and boil it one hour.
Notes
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