Diet Bread

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (8)

4lb. granulated wheat meal
2oz. cream of tartar ↝ Leavening agents, cream of tartar [Baked Products]
1oz. bicarbonate of potash
1oz. fine salt ↝ Salt, table, iodized [Spices and Herbs]
2oz. caster sugar ↝ Sugar, NFS [Sugars and honey]
just enough churned milk to dissolve the salt and sugar ↝ Milk, NFS [Milk, reduced fat]
just enough churned milk to bring it all to a nice smooth dough ↝ Milk, NFS [Milk, reduced fat]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (5)

Sift together granulated wheat meal, cream of tartar, and bicarbonate of potash.
Make a hollow in the centre of this meal with your knuckles (a “bay” as it is technically called).
Into this put fine salt, caster sugar, and just enough churned milk to dissolve the salt and sugar.
When these are quite melted, work to it just enough churned milk to bring it all to a nice smooth dough.
Mould in buttered tins, and bake at once.

Original Text · last edited 4 days ago

Diet Bread.—Sift together 4lb. granulated wheat meal, 2oz. cream of tartar, and 1oz. bicarbonate of potash; make a hollow in the centre of this meal with your knuckles (a “bay” as it is technically called), and into this put 1oz. fine salt, 2oz. caster sugar, and just enough churned milk to dissolve the salt and sugar; when these are quite melted, work to it just enough churned milk to bring it all to a nice smooth dough, then mould in buttered tins, and bake at once.

Notes

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