Scurvy Grass Whey

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

a pint of blue milk ↝ Milk, NFS [Milk, reduced fat]
two spoonsfuls of the juice of scurvy grass ↝ Lemon grass (citronella), raw [Vegetables and Vegetable Products]
two spoonsfuls of good old verjuice

Instructions (4)

Boil a pint of blue milk.
Take it off to cool.
Put in two spoonsfuls of the juice of scurvy grass, and two spoonsfuls of good old verjuice.
Set it over the fire, and it will turn to a fine whey.

Original Text

To make Scurvy Grass Whey.
BOIL a pint of blue milk, take it off to cool,
then put in two spoonsfuls of the juice of scurvy
grass, and two spoonsfuls of good old verjuice, set
it over the fire, and it will turn to a fine whey; it
is very good to drink in the spring for the scurvy.

Notes

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