Sago Pudding

A Plain Cookery Book for the Working ... · Francatelli, Charles Elmé · 1852
Source
A Plain Cookery Book for the Working Classes
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Soak the pearl sago with the hot milk in a covered basin for a quarter of an hour.
  2. Add the grated nutmeg or lemon-peel, sugar to sweeten, and the egg.
  3. Beat up all together until thoroughly mixed.
  4. Boil the pudding in a buttered basin or tea-cup, as directed in preceding cases.
Original Text
No. 201. How to make a Sago Pudding. Soak two table-spoonfuls of pearl sago with a tea-spoonful of hot milk, in a covered basin, for a quarter of an hour; then add a very little grated nutmeg or lemon-peel, sugar to sweeten, and an egg; beat up all together until thoroughly mixed, and then boil the pudding in a buttered basin or tea-cup, as directed in preceding cases.
Notes
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