| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| pearl sago | 2.0 | tablespoonfuls | — | Barley, pearled, raw | Cereal Grains and Pasta | Sago Pudding |
| pearl sago Wash until the water poured from it is clear; stew it quite tender and very thick | 0.25 | lb | — | Barley, pearled, raw | Cereal Grains and Pasta | Mademoiselle Jenny Lind’s Soup |