Rich Bread Pudding

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Time
Cook: 45 min Total: 45 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
base
Instructions (7)
  1. Cut the inside of a rather stale twopenny loaf as fine as possible.
  2. Pour over it boiled milk sufficient to allow of its being beaten, while warm, to the thickness of cream.
  3. Put in a small piece of butter while hot.
  4. Beat into it four almond macaroons.
  5. Sweeten it to your taste.
  6. Beat four eggs, leaving out two whites.
  7. Boil it three quarters of an hour.
Original Text
Rich Bread Pudding. Cut the inside of a rather stale twopenny loaf as fine as possible; pour over it boiled milk sufficient to allow of its being beaten, while warm, to the thickness of cream; put in a small piece of butter while hot; beat into it four almond macaroons; sweeten it to your taste. Beat four eggs, leaving out two whites; and boil it three quarters of an hour.
Notes
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