Cream of Tartar Whey

The Experienced English Housekeeper · Elizabeth Raffald · 1784

Source: The Experienced English Housekeeper
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (2)

a pint of blue milk ↝ Milk, NFS [Milk, reduced fat]
two tea spoonsfuls of cream of tartar ↝ Leavening agents, cream of tartar [Baked Products]

Instructions (4)

Put a pint of blue milk over the fire.
When it begins to boil, put in two tea spoonsfuls of cream of tartar.
Then take it off the fire, and let it stand till the curd settles to the bottom of the pan.
Then pour it into a bason to cool, and drink it milk warm.

Original Text

To make Cream of Tartar Whey.
PUT a pint of blue milk over the fire, when
it begins to boil, put in two tea spoonsfuls of
cream of tartar, then take it off the fire, and let
it stand till the curd settles to the bottom of the
pan, then pour it into a bason to cool, and drink
it milk warm.

Notes

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