| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| baking-powder | 0.25 | ounces | — | Baobab powder | Fruits and Fruit Juices | A Treacle Pudding |
| baking-powder wet with sweet milk to the thickness of a thick cream | 1.0 | tea-spoonful | — | Baobab powder | Fruits and Fruit Juices | CHICKEN MERINDS |
| baking-powder | 3.0 | tea-spoonfuls | — | Baobab powder | Fruits and Fruit Juices | Dough Nuts |
| baking-powder | 1.0 | teaspoonful | — | Baobab powder | Fruits and Fruit Juices | FRENCH WAFFLES |
| baking-powder | 3.0 | tea-spoonfuls | — | Baobab powder | Fruits and Fruit Juices | GERMAN TEA CAKE. [59] |
| baking-powder | 2.0 | tea-spoonfuls | — | Baobab powder | Fruits and Fruit Juices | No. 3.—PLAIN AMERICAN CRUST |
| baking-powder | 1.0 | salt-spoon | — | Baobab powder | Fruits and Fruit Juices | Henriette's Cookies |
| baking-powder | 2.0 | teaspoonfuls | — | Baobab powder | Fruits and Fruit Juices | Plain Christmas Cake |
| banana sliced | 1.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Wine Sorbet with Fruit in I... |
| banana | slices | — | Bananas, raw | Fruits and Fruit Juices | Rice Cream Mousse with Bananas | |
| banana essence | 8.0–10.0 | drops | — | Bananas, raw | Fruits and Fruit Juices | Banana Mousse |
| bananas peeled | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Windsor Bomb |
| bananas peeled and sliced across | 6.0–8.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Pudding |
| bananas purée, raw ripe | 6.0–8.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Victoria Pudding |
| bananas freed from skins and pounded | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Saint-Julien Sorbet |
| bananas marinaded as before | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Pudding | |
| bananas peeled | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Victor Moscovite of Red Goo... |
| bananas peeled | 1.0–2.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Spencer Bomb |
| bananas peeled | 3.0–4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Spencer Bomb |
| bananas peeled | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Fruit Ice for Portuguese Ices |
| bananas mashed | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Sauce |
| bananas cut in rings | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Compote of Fresh Fruit |
| bananas peeled | 6.0–8.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Sorbet with ‘Silver ... |
| bananas skinned, pounded | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Antoinette Sorbet |
| bananas pulp | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Puree for Rice Cream... |
| bananas peeled | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Pyrmont Bomb |
| bananas puréed, large ripe | 6.0 | — | — | Bananas, raw | Fruits and Fruit Juices | BANANA CUSTARD FOR PORTLAND... |
| bananas ripe | 6.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Sorbet |
| bananas removed the skin | 6.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Mousse |
| bananas sliced, marinaded, and iced | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Sorbet | |
| bananas peeled | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Purée for Serving Round Mur... |
| bananas | — | — | Bananas, raw | Fruits and Fruit Juices | Fruit Salad | |
| bananas puréed | 2.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Mexican Timbal |
| bananas small, unbruised, split down on one side | 1.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Sorbet in Pods |
| bananas | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Tutti-Frutti Cream Ice |
| bananas sliced | — | — | Bananas, raw | Fruits and Fruit Juices | FRUITS FOR LEMON ICE TIMBAL | |
| bananas peeled | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | MELON ICE WATER FOR ELLEN T... |
| bananas peeled and pounded | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | WATER ICE FOR GLACÉ À LA DU... |
| bananas peeled, raw, ripe | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Louise White Currant Cream |
| bananas peeled, ripe | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Hugo Bomb Bombe à la Hugo |
| bananas skinned | 2.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Purée for Duchess Soufflés |
| bananas mashed up | 2.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Duchess Pudding |
| bananas skinned and cut lengthways in half | — | — | Bananas, raw | Fruits and Fruit Juices | Baked Bananas | |
| bananas pulp | 2.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Compote of Bananas |
| bananas peeled and pounded | 4.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Ice for Catherine Basket |
| bananas raw, ripe, not bruised | — | — | Bananas, raw | Fruits and Fruit Juices | Chartres Bananas | |
| bananas pulp | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | M. à l'Américaine |
| bananas pounded | 3.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Colville Bomb |
| bananas peeled | 6.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Water Ice |
| bananas peeled and pounded | 6.0–7.0 | — | — | Bananas, raw | Fruits and Fruit Juices | Banana Cream Ice |
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