Dough Nuts

High-class cookery made easy · Hart, J., Mrs. · 1880

Source: High-class cookery made easy
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (8)

three ounces of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
three ounces of soft sugar, rubbed to a cream ↝ Sugar, NFS [Sugars and honey]
one egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
a drop of vanilla ↝ Vanilla extract [Spices and Herbs]
one cup of milk ↝ Milk, NFS [Milk, reduced fat]
a pound and a half of flour ↝ Flour, 00 [Cereal Grains and Pasta]
three tea-spoonfuls of baking-powder ↝ Baobab powder [Fruits and Fruit Juices]
hot lard ↝ Lard [Fats and Oils]

Instructions (4)

Knead into a stiff dough
cut with a round cutter
cut a hole in the centre with a smaller cutter
fry in hot lard

Original Text

DOUGH NUTS.

Take three ounces of butter, three ounces of soft sugar, rubbed to a cream, one egg, a drop of vanilla, and one cup of milk, a pound and a half of flour with three tea-spoonfuls of baking-powder. Knead into a stiff dough, cut with a round cutter, cut a hole in the centre with a smaller cutter, and fry in hot lard.

Notes

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