| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Flour and Butter for Cullis... | |
| butter mixed till quite smooth with flour | 1.0 | ounce | — | Butter, stick, unsalted | Dairy and Egg Products | French Beans à la Hâte |
| butter | piece | — | Butter, stick, unsalted | Dairy and Egg Products | Sauted French Beans | |
| butter melted in the cream | 0.25 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Quire of Paper Pancakes |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pancakes |
| butter fresh | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | Onion Soup |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Pancakes | |
| butter good fresh | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Paste |
| butter melted very smooth | — | — | Butter, stick, unsalted | Dairy and Egg Products | Paste for baking or frying | |
| butter melted | 1.0 | table-spoon | — | Butter, stick, unsalted | Dairy and Egg Products | Pine-Apple Fritters |
| butter | 4.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | Paste for raised Pies |
| butter | 7.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Paste for raised Pies |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Paste for Tarts |
| butter | 1.0 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Paste for Tarts in pans |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | LEMON CHEESECAKES |
| butter rubbed in | — | — | Butter, stick, unsalted | Dairy and Egg Products | Potato Paste | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Paste | |
| butter fresh, well blended | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | WHITE OYSTER SOUP |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Rice Paste | |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Royal Paste |
| butter | 6.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Short or Puff Paste. No. 1. |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Short Paste. No. 2. |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Lemon Pudding |
| butter fresh | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Short Paste. No. 3. |
| butter | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Short Paste. No. 3. |
| butter | 3.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Short Paste. No. 5. |
| butter | 0.75 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Short Paste. No. 6. |
| butter rub it in very fine | — | — | Butter, stick, unsalted | Dairy and Egg Products | Short Paste. No. 7. | |
| butter stick all over it | — | — | Butter, stick, unsalted | Dairy and Egg Products | Short Paste. No. 7. | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Sugar Paste |
| butter cut into three pieces | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Common Goose Pie |
| butter cut into three or four pieces | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Rich Goose Pie |
| butter | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Hare Pie |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mutton Rumps | |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Lumber Pie | |
| butter | 2.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Manchester Pudding |
| butter between the top and bottom | — | — | Butter, stick, unsalted | Dairy and Egg Products | Olive Pie | |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Mutton Cutlets a la Maintenon | |
| butter | 4.0–5.0 | pounds | — | Butter, stick, unsalted | Dairy and Egg Products | A Yorkshire Christmas Pie |
| butter | 4.0 | oz | — | Butter, stick, unsalted | Dairy and Egg Products | Good Vegetable Mulligatawny |
| butter fresh | — | — | Butter, stick, unsalted | Dairy and Egg Products | Stewed Cabbage | |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Asparagus Ragoût à la Colbert |
| butter | 0.25 | lb | — | Butter, stick, unsalted | Dairy and Egg Products | MARLBOROUGH PUDDING |
| butter warm, brush the plant over with | — | — | Butter, stick, unsalted | Dairy and Egg Products | Egg Plants with Anchovies | |
| butter beaten to a cream | 0.5 | pound | — | Butter, stick, unsalted | Dairy and Egg Products | Cheese Puffs |
| butter | 2.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | Spring Soup and Soup à la J... |
| butter | — | — | Butter, stick, unsalted | Dairy and Egg Products | Pig's Trotters | |
| butter melted | 4.0 | ounces | — | Butter, stick, unsalted | Dairy and Egg Products | German Puffs |
| butter melted | — | — | Butter, stick, unsalted | Dairy and Egg Products | German Puffs | |
| butter melt | — | — | Butter, stick, unsalted | Dairy and Egg Products | Puddings for little Dishes |
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