Sugar Paste

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. work it together, with a little cream and about two ounces of butter, into a stiff paste
  2. roll it very thin
  3. When the tarts are made, rub the white of an egg, well beaten, over them with a feather
  4. put them in a moderate oven, and sift sugar over them
Original Text
Sugar Paste. Take half a pound of flour, and the same quantity of sugar well pounded; work it together, with a little cream and about two ounces of butter, into a stiff paste; roll it very thin. When the tarts are made, rub the white of an egg, well beaten, over them with a feather; put them in a moderate oven, and sift sugar over them.
Notes
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