Paste for baking or frying

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (6)
paste
Instructions (4)
  1. Take a proper quantity of flour for the paste you wish to make, and mix it with equal quantities of powdered sugar and flour.
  2. Melt some butter very smooth, with some grated lemon-peel and an egg, well beat.
  3. Mix into a firm paste.
  4. Bake or fry it.
Original Text
Paste for baking or frying. Take a proper quantity of flour for the paste you wish to make, and mix it with equal quantities of powdered sugar and flour; melt some butter very smooth, with some grated lemon-[296]peel and an egg, well beat; mix into a firm paste; bake or fry it.
Notes
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