Paste for Tarts in pans

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

a pound of flour ↝ Flour, 00 [Cereal Grains and Pasta]
the same of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
five yolks of eggs ↝ Egg, yolk only, raw [Eggs and omelets]
the white of one ↝ Egg, white only, raw [Eggs and omelets]
as much water as will wet it into a pretty soft paste ↝ Water, tap [Tap water]

Instructions (1)

Roll it up, and put it into your pan.

Original Text

Paste for Tarts in pans.

Take a pound of flour, the same of butter, with five yolks of eggs, the white of one, and as much water as will wet it into a pretty soft paste. Roll it up, and put it into your pan.

Notes

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