Paste for Tarts

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

half a pound of the best flour ↝ Flour, 00 [Cereal Grains and Pasta]
the same quantity of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
two spoonfuls of white sugar ↝ Sugar, white, confectioner's, powdered [Sugars and honey]
the yolks of two eggs ↝ Egg, yolk only, raw [Eggs and omelets]
one white ↝ Egg, white only, raw [Eggs and omelets]
cold water ↝ Water, tap [Tap water]

Instructions (1)

To half a pound of the best flour add the same quantity of butter, two spoonfuls of white sugar, the yolks of two eggs and one white; make it into a paste with cold water.

Original Text

Paste for Tarts.

To half a pound of the best flour add the same quantity of butter, two spoonfuls of white sugar, the yolks of two eggs and one white; make it into a paste with cold water.

Notes

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