Common Goose Pie

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (3)
crust
Instructions (3)
  1. Quarter a goose and season it well.
  2. Make a raised crust, and lay it in, with half a pound of butter at the top, cut into three pieces.
  3. Put the lid on, and bake it gently.
Original Text
Common Goose Pie. Quarter a goose and season it well. Make a raised crust, and lay it in, with half a pound of butter at the top, cut into three pieces. Put the lid on, and bake it gently.
Notes