Royal Paste

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (3)
Instructions (4)
  1. Mix together the flour and sifted sugar.
  2. Rub into it the butter.
  3. Make it into a paste not over stiff.
  4. Roll it out for your pans.
Original Text
Paste Royal. Mix together one pound of flour, and two ounces of sifted sugar; rub into it half a pound of good butter, and make it into a paste not over stiff. Roll it out for your pans. This paste is proper for any sweet tart or cheesecake.
Notes