| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 501. EELS, SPITCHCOCKED. | |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Biscuits, Oatmeal |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cones | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Croquettes de Bœuf à la Mil... | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Scotch way of dressing hadd... | |
| egg | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To prepare Meat or Fowls fo... |
| egg to bind | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Roast Hare |
| egg beat | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pease with Eggs |
| egg yolk and white | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Pease with Eggs | |
| egg poached | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spanish Onion Soup |
| egg beaten up | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | To Stew Green Peas |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Boudins of Pheasant à la Pr... | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 509. EELS, A LA TARTARE. | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | COLD FISH | |
| egg whole, yolk and white | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Clarifying Broth |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Forcemeat for Patties, Ball... |
| egg well beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A less rich Paste |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | THICK SOUPS AND PURÉES |
| egg beat up with refined sugar | 1.0 | white | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | A very fine Crust for Orang... |
| egg not to be warmed | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Raised Crust for Custards o... | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Raised Crust for Meatpies o... | |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 511. EELS, A L'INDIENNE. | |
| egg well beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pastry |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Potatoe Pastry |
| egg boiled hard | quarters | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Mayonnaise of Chickens | |
| egg well-beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire pudding |
| egg | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 517. CARP, A L'ALLEMANDE | |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Rice Pudding with Fruit |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Baked Rice Pudding |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Common Plumb Pudding |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | An excellent plain Potatoe ... |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Excellent light Puffs |
| egg instead of cream, and left to be cold | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Gooseberry Fool |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Coffee. No. 1. |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Spanish Fritters |
| egg well beaten whole | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Crépinettes à la Favorite | |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Cake, Easter | |
| egg whole | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Shrewsbury |
| egg beat up | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Teacup Puddings |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Batter Pudding |
| egg | 1.0–2.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Common Bread Cake |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Stuffing |
| egg beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Entrées |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | 531. CRIMPED SKATE, FRIED. | |
| egg well-beaten | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Croissants |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little white Cakes |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Grissini. No. 2. |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Little short Cakes |
| egg | 1.0 | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Yorkshire Pudding |
| egg beaten | — | — | Eggs, Grade A, Large, egg whole | Dairy and Egg Products | Game Rissoles au Poulet à l... |
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