Coffee. No. 1.

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Time
Cook: 10 min Total: 10 min
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Beat a fresh egg (whole) very well.
  2. Put it in middle of the ground coffee; mix well together.
  3. Next mix all well again with tepid water to the thickness of good cream.
  4. Boil 10 minutes.
Original Text
Coffee. No. 1. (As at 36, Woburn Place.) Beat a fresh egg (whole) very well. Put it in middle of the ground coffee; mix well together. Next mix all well again with tepid water to the thickness of good cream. Boil 10 minutes.
Notes
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