Rice Pastry

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806
Source
New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (2)
  1. Boil a quarter of a pound of ground rice in the smallest quantity of water: strain from it all the moisture as well as you can.
  2. Beat it in a mortar, with half an ounce of butter, and one egg well beaten, and it will make an excellent paste for tarts, &c.
Original Text
Rice Pastry. Boil a quarter of a pound of ground rice in the smallest quantity of water: strain from it all the moisture as well as you can. Beat it in a mortar, with half an ounce of butter, and one egg well beaten, and it will make an excellent paste for tarts, &c.
Notes
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