Shrewsbury

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (6)
  1. Cream together butter and caster sugar.
  2. Work in the sifted flour.
  3. Moisten the mixture with the whole egg.
  4. Roll out the dough very thin.
  5. Cut or stamp it out in lozenges, rounds, etc.
  6. Ornament each biscuit with two or three carraway comfits.
Original Text · last edited 4 days ago
Shrewsbury.—Cream together 1lb. each of butter and caster sugar; then work in ½lb. of fine sifted flour, moistening it with one whole egg; roll it out very thin, cut or stamp it out in lozenges, rounds, etc.; ornament each with two or three carraway comfits or finely-shred
Notes
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