Ingredients

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Product Qty Unit Substitutions FDC Name FDC Category Recipe
flour stiff paste — — Flour, 00 Cereal Grains and Pasta Vermicella
flour to make it like a light paste — — Flour, 00 Cereal Grains and Pasta Plum Pudding
flour for rolling — — Flour, 00 Cereal Grains and Pasta Plum Pudding
flour 1.0 bushel — Flour, 00 Cereal Grains and Pasta Crust for Pies
flour 4.0 peck — Flour, 00 Cereal Grains and Pasta To make a Goofe Pye
flour 1.0 pound — Flour, 00 Cereal Grains and Pasta Puff-Paste for Tarts
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta Another Paste for Tarts
flour 0.25 peck — Flour, 00 Cereal Grains and Pasta Puff-Paste
flour — — Flour, 00 Cereal Grains and Pasta Puff-Paste
flour 1.0 peck — Flour, 00 Cereal Grains and Pasta A good Crust for great Pies
flour 8.0 peck — Flour, 00 Cereal Grains and Pasta A standing Crust for great ...
flour 3.0 pounds — Flour, 00 Cereal Grains and Pasta A Caſe Cruſt
flour as fine as you can 3.0 pounds — Flour, 00 Cereal Grains and Pasta Fine Crust
flour 0.5 pound — Flour, 00 Cereal Grains and Pasta TAKE half a pound of flour,...
flour — — Flour, 00 Cereal Grains and Pasta Split Pea Soup with Red Her...
flour stirred together — — Flour, 00 Cereal Grains and Pasta Vegetable Soup
flour — — Flour, 00 Cereal Grains and Pasta Onion Soup
flour shaken in little — Flour, 00 Cereal Grains and Pasta Mussel Soup
flour shake in — — Flour, 00 Cereal Grains and Pasta Scate or Thornback Soup
flour — — Flour, 00 Cereal Grains and Pasta Flour Hasty-pudding
flour fine — — Flour, 00 Cereal Grains and Pasta Hasty-pudding
flour by degrees in a little of the ale — — Flour, 00 Cereal Grains and Pasta Hasty Fritters
flour — — Flour, 00 Cereal Grains and Pasta Fine Fritters
flour finest, well dried before the fire — — Flour, 00 Cereal Grains and Pasta Another Way
flour — — Flour, 00 Cereal Grains and Pasta Apple Fritters
flour handful — Flour, 00 Cereal Grains and Pasta Curd Fritters
flour as thick as batter usually is — — Flour, 00 Cereal Grains and Pasta Fritters Royal
flour 1.0 spoonful — Flour, 00 Cereal Grains and Pasta Shirret Fritters
flour — — Flour, 00 Cereal Grains and Pasta White Fritters
flour 2.0 handfuls — Flour, 00 Cereal Grains and Pasta Water Fritters
flour dredged thick on a peel — — Flour, 00 Cereal Grains and Pasta Water Fritters
flour for dipping hands — — Flour, 00 Cereal Grains and Pasta Water Fritters
flour fine — — Flour, 00 Cereal Grains and Pasta Syringed Fritters
flour — — Flour, 00 Cereal Grains and Pasta Clary Fritters
flour — — Flour, 00 Cereal Grains and Pasta Apple Frazes
flour mix with a little milk first, then add the rest by degrees — — Flour, 00 Cereal Grains and Pasta Pancakes
flour run thin over the pan — — Flour, 00 Cereal Grains and Pasta Fine Pancakes
flour to make a thin batter — — Flour, 00 Cereal Grains and Pasta A second Sort of fine Pancakes
flour — — Flour, 00 Cereal Grains and Pasta A third Sort
flour 3.0–4.0 spoonfuls — Flour, 00 Cereal Grains and Pasta Rice Pancakes
flour — — Flour, 00 Cereal Grains and Pasta To Fry Carp
flour — — Flour, 00 Cereal Grains and Pasta To roast a Cod's Head
flour — — Flour, 00 Cereal Grains and Pasta To broil Mackrel
flour — — Flour, 00 Cereal Grains and Pasta To bake a Turbutt
flour — — Flour, 00 Cereal Grains and Pasta To bake a Turbutt
flour — — Flour, 00 Cereal Grains and Pasta To broil Salmon
flour well — — Flour, 00 Cereal Grains and Pasta To broil Mackrel Whole
flour — — Flour, 00 Cereal Grains and Pasta To broil Herrings
flour — — Flour, 00 Cereal Grains and Pasta To broil Herrings
flour — — Flour, 00 Cereal Grains and Pasta To dress Pike

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