Curd Fritters

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (8)

a handful of curds ↝ Soybean curd [Soy and meat-alternative products]
a handful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
ten eggs well beaten and strained ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
some sugar ↝ Sugar, NFS [Sugars and honey]
cloves, mace, and nutmeg beat ↝ Garlic, raw [Vegetables and Vegetable Products]
cloves, mace, and nutmeg beat ↝ Spices, mace, ground [Spices and Herbs]
cloves, mace, and nutmeg beat ↝ Oil, nutmeg butter [Fats and Oils]
a little saffron ↝ Spices, saffron [Spices and Herbs]

Instructions (2)

Stir all well together.
Fry them quick, and of a fine brown.

Original Text

To make Curd Fritters.
HAVING a handful of curds and a handful of flour, and ten eggs well beaten and strained, some sugar, cloves, mace, and nutmeg beat, a little saffron; stir all well together, and fry them quick, and of a fine brown.

Notes

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