Clary Fritters

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

Fritters

clary leaves ↝ Chrysanthemum leaves, raw [Vegetables and Vegetable Products]
milk and flour ↝ Milk, NFS [Milk, reduced fat]
milk and flour ↝ Flour, 00 [Cereal Grains and Pasta]
your butter being hot ↝ Butter, stick, unsalted [Dairy and Egg Products]

Substitution

comfrey leaves ↝ Chrysanthemum leaves, raw [Vegetables and Vegetable Products]

Instructions (3)

Take your clary leaves, cut off the stalks.
Dip them one by one in a batter made with milk and flour.
Fry them quick in hot butter.

Original Text

To make Clary Fritters.
TAKE your clary leaves, cut off the stalks, dip them one by one in a batter made with milk and flour, your butter being hot, fry them quick. This is a pretty borrowing dish for a sick or weak person; and comfrey leaves do the same way.

Notes

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