Shirret Fritters

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

a pint of pulp of shirrets
a spoonful of flour ↝ Flour, 00 [Cereal Grains and Pasta]
the yolk of four eggs ↝ Egg, yolk only, raw [Eggs and omelets]
sugar ↝ Sugar, NFS [Sugars and honey]
spice ↝ Spices, paprika [Spices and Herbs]

Instructions (2)

make it into a thick batter
fry them quick

Original Text

To make Shirret Fritters.
TAKE a pint of pulp of shirrets and a spoonful of flour, the yolk of four eggs, sugar and spice, make it into a thick batter, and fry them quick.

Notes

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