Another Paste for Tarts

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (3)
  1. Mix it well together.
  2. Beat it with a rolling-pin well.
  3. Then roll it out thin.
Original Text
Another Paſte for Tarts. HALF a pound of butter, half a pound of flour, and half a pound of sugar; mix it well together, and beat it with a rolling-pin well, then roll it out thin.
Notes