Puff-Paste for Tarts

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (2)
Instructions (2)
  1. mix up together
  2. beat with a rolling-pin
Original Text
Puff-Paſte for Tarts. One pound of flour, three quarters of a pound of butter; mix up together, and beat with a rolling-pin.
Notes