Flour Hasty-pudding

The Art Of Cookery · Hannah Glasse · 1747

Source: The Art Of Cookery
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a quart of milk ↝ Milk, NFS [Milk, reduced fat]
four bay-leaves ↝ Spices, bay leaf [Spices and Herbs]
the yolks of two eggs ↝ Egg, yolk only, raw [Eggs and omelets]
a little salt ↝ Salt, table, iodized [Spices and Herbs]
two or three spoonfuls of milk ↝ Milk, NFS [Milk, reduced fat]
the flour ↝ Flour, 00 [Cereal Grains and Pasta]

Instructions (5)

Set the milk and bay-leaves on the fire to boil.
Beat up the yolks of two eggs and stir in a little salt.
Take two or three spoonfuls of milk and beat it up with your eggs.
Stir in your milk and egg mixture into the boiling milk.
With a wooden spoon in one hand and the flour in the other, stir the flour in until the pudding is of a good thickness.

Original Text

To make a Flour Hasty-pudding.
TAKE a quart of milk, and four bay-leaves; set it on the fire to boil, beat up the yolks of two eggs, and stir in a little salt. Take two or three spoonfuls of milk, and beat up with your eggs and stir in your milk, then with a wooden spoon in one hand, and the flour in the other, stir it in till it is of a good thickness, but

Notes

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